VejiBag (in 3 Sizes) - Keep Your Vegetables Fresh Longer! - Organic Cotton
Do you wish your vegetables would stay fresh longer in your refrigerator and not get slimy? Vejibags help fresh veggies stay crisp and fresh for up to two weeks by creating a humid, breathable environment within your refrigerator. They're easy to use and come with instructions attached to the bag. They are machine-washable and last for years.
Vejibags make wonderful gifts for friends and family, and for yourself!
Check out the VejiBag Long 11" x 17" vegetable storage bag, the smaller VejiBAG Standard and largest, VejiBag Extra Large.
Vejibag is the healthy, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. Stow all kinds of moisture-loving greens, carrots, celery, etc. in vejibags to keep them fresh and crisp for up to two weeks+, by providing a humid environment that also breathes.
Made from pure, non-toxic, un-dyed Organic Cotton
All materials grown, milled and produced in the U.S.
Reusable, machine washable, durable, last for years
These re-usable, organic cotton terry vegetable bags keep all kinds of humidity-loving perishables fresh, crisp, and tasty for two weeks or more -- and help you waste less food! Stored in plastic, those same vegetables often end up limp, or as slimy waste that gets thrown away.
In three sizes: VejiBAG Standard 11" x 12"
VejiBag Long 11" x 17" (For more, & taller, vegetables)
VejiBag Extra Large 14" x 17"(For large quantities of veggies)
Just wet the Vejibag well and then wring it out. Wash your vegetables and shake them dry well -- don't spin them. Put your vegetables in the bag. Fold the bag shut and put in the refrigerator. Sprinkle with water occasionally if the bag gets dry. Vejibags promote both high humidity and air flow. They safely absorb excess moisture and allow it to slowly evaporate.
Best for these vegetables: Artichokes, Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Carrots (remove tops), Celery, Celeriac, Cucumber, Fennel, All Greens (Kale, Cabbage, Spinach, Lettuce, etc.), Green Beans, Lettuce, Leeks, Parsnips, Radicchio, Radishes, Rhubarb, Rutabagas, Snap Peas, Turnips and Zucchini.
100% GOTS Certified Organic CottonGrown in Texas
Fabric made and sewn in a NC worker-owned factory
TIPS for keeping vegetables fresh, from the inventor of Vejibags:
Wash, and remove any damaged spots or leaves before storing, to reduce surface bacteria, mold and yeast growth.
Keep your vegetables cold, just above 32 °F but certainly under 40 °F. Test different places in your fridge with a thermometer if you aren’t sure how cold it runs.